وصفة الموز والإجاص المطهوّ

خطوة بخطوة

• Place pear in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push pear through a sieve or blend in a food processor or blender.

• Place ¼ cup pear puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), banana and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

  TIP: 

  Only 1/4 cup of pear puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.