Ingredients
250g cauliflower, cut into florets
1 tbsp Nestlé CERELAC Rice cereal
Step by step
-
Place cauliflower in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push through a sieve or blend in a food processor or blender.
-
Place ¼ cup puree (remaining puree can be stored in an airtight container in the refrigerator or freezer) and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.
Related recipes
Broccoli and Pumpkin Puree
Broccoli and Avocado Puree
Avocado and Strawberry Puree
Sweet Potato, Broccoli and Pea Smash
Pumpkin and Sweet Potato Puree
Cauliflower and Potato Puree
Carrot, Potato and Broccoli Puree
Strawberry and Banana Puree
Banana and Stewed Pear Recipe
Apple and Pear Puree
Creamed Corn and Chicken Soup Recipe
Pear and Date Puree with Rice Cereal
Stewed Pear, Couscous and Yoghurt
Tuna Salad Fingers
Vanilla Apple Custard Jelly
Vegetable Patties
Ricotta, Banana and Honey Fingers
Pear and Rice Pudding
Poached Chicken with Carrots and Beans
