Ingredients
- 1 tbsp broccoli puree
- 1 tbsp pumpkin puree
- 2 tsp CERELAC Rice Cereal
- 1 tbsp cooled boiled water*
Step by step
-
Combine ingredients and mix well, adding more liquid if required for a thinner consistency.
* Water can be substituted with breast milk or infant formula if desired. When prepared with breast milk, it may become more watery.
TIP: To make the broccoli and pumpkin puree, follow the instructions on the recipe titled 'How to Puree Fruits and Vegetables'.
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