Cookie Dip Recipe

Step by step

• Features and Benefits

  Preheat the oven at 180 degrees C

  

• Mix the flour and Cerelac together, then, using clean hands, work the butter into the mixture until it is crumbly

  

• Add the yolk, vanilla, honey*, and water. Continue mixing by hand until the mixture comes together

  

• Cut the dough up by hand in to 10 pieces and roll each one out and flatten into a finger shape

  a. Once shaped make sure to immediately bake to capture the shape and texture of the cookie

  

• Bake for 10-12 minutes at 180 degrees C turning them halfway through

  

• Meanwhile, mix 6 tsp. of Greek yogurt (or labneh) with 6 tsp. of Cerelac Fruit Puree and the cubed strawberries (if using)

  

• Dip the cookies in the sauce and enjoy!
  a. Dip best consumed within 3 hours of preparing

  N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.

  Note : Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.